T.T.Y.G.N.I. Grapefruit IPA - Beer Recipe - Brewer's Friend

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T.T.Y.G.N.I. Grapefruit IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.069
1.014
7.2%
76.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Chinook14.2 g Chinook Hops Pellet 12.5 Boil 60 min 23.91 8.7%
7.10 g Chinook7.1 g Chinook Hops Pellet 11.5 Boil 60 min 11 4.4%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 13.46 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 15 min 11.62 17.4%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 190 °F 0 min 16.36 17.4%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Peel Flavor Secondary 5 days
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Citrus Heights CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 13 18 15 10 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"T.T.Y.G.N.I. Grapefruit IPA" American IPA beer recipe by John. All Grain, ABV 7.23%, IBU 76.35, SRM 8.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, White Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic) Other: (Grapefruit Peel, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-08-22 22:36 UTC