Mont Redneck Amber
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Rakau17 g Rakau Hops |
|
Pellet |
10.2 |
Boil
|
39 min |
21.01 |
18.5% |
11 g |
Hallertau Blanc11 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
39 min |
11.06 |
12% |
16 g |
Rakau16 g Rakau Hops |
|
Pellet |
10.2 |
Boil
|
10 min |
8.26 |
17.4% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6.9 |
Boil
|
3 min |
1.8 |
16.3% |
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Dry Hop
|
4 days |
|
8.7% |
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
10.2 |
Dry Hop
|
4 days |
|
27.2% |
92 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
23.4 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 12 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
23.4
|
Equipment Profile Used: |
System Default |
"Mont Redneck Amber" American Amber Ale beer recipe by JohanTob. BIAB, ABV 4.73%, IBU 42.13, SRM 12.43, Fermentables: (Maris Otter Pale, Pale Ale, Biscuit, Crystal Rye, Torrified Wheat, Fawcetts Amber) Hops: (Rakau, Hallertau Blanc, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-31 00:29 UTC