Mont Redneck Amber - Beer Recipe - Brewer's Friend

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Mont Redneck Amber

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.051
1.015
4.7%
42.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,435 g United Kingdom - Maris Otter Pale3435 g Maris Otter Pale 38 3.75 75.7%
350 g German - Pale Ale350 g Pale Ale 39 2.3 7.7%
270 g Belgian - Biscuit270 g Biscuit 35 23 6%
220 g United Kingdom - Crystal Rye220 g Crystal Rye 33 90 4.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.2%
160 g Fawcetts Amber160 g Fawcetts Amber 33 47 3.5%
4,535 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Rakau17 g Rakau Hops Pellet 10.2 Boil 39 min 21.01 18.5%
11 g Hallertau Blanc11 g Hallertau Blanc Hops Pellet 8.3 Boil 39 min 11.06 12%
16 g Rakau16 g Rakau Hops Pellet 10.2 Boil 10 min 8.26 17.4%
15 g Motueka15 g Motueka Hops Pellet 6.9 Boil 3 min 1.8 16.3%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 8.3 Dry Hop 4 days 8.7%
25 g Rakau25 g Rakau Hops Pellet 10.2 Dry Hop 4 days 27.2%
92 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 23.4
Mash volume with grains 26.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12 L) 18
Estimated amount in fermentor 18
Total: 23.4  
Equipment Profile Used: System Default
"Mont Redneck Amber" American Amber Ale beer recipe by JohanTob. BIAB, ABV 4.73%, IBU 42.13, SRM 12.43, Fermentables: (Maris Otter Pale, Pale Ale, Biscuit, Crystal Rye, Torrified Wheat, Fawcetts Amber) Hops: (Rakau, Hallertau Blanc, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 00:29 UTC