Jalapeno Wheat
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.71 |
66.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.26 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
14.71 |
66.7% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
2.26 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt)
|
3.66 |
14.6
|
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt)
|
4.3 |
17.2
|
Grain absorption losses (steeping)
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.4
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.66
|
14.6
|
Equipment Profile Used: |
System Default |
"Jalapeno Wheat" American Wheat or Rye Beer recipe by BaleriontheBlackDread. Partial Mash, ABV 5.32%, IBU 16.97, SRM 4.53, Fermentables: (Flaked Wheat, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Cluster, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 19:05 UTC