Jalapeno Wheat - Beer Recipe - Brewer's Friend

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Jalapeno Wheat

174 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.053
1.012
5.3%
17.0
4.5
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 58.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.71 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.26 33.3%
1.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.3 17.2  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Jalapeno Wheat" American Wheat or Rye Beer recipe by BaleriontheBlackDread. Partial Mash, ABV 5.32%, IBU 16.97, SRM 4.53, Fermentables: (Flaked Wheat, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Cluster, Centennial)
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  • Last Updated: 2019-01-11 19:05 UTC