Wheat beer
150 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.33 |
25% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
75% |
40 g
/ ₪ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
35 g |
Orange peel
|
|
Spice |
Boil |
5 min. |
15 g |
Coriander seeds (Cracked)
|
|
Herb |
Boil |
5 min. |
Priming
Method: Corn sugar
Amount: 170
CO2 Level: 3 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
66 °C |
60 min |
13 L |
|
Fly Sparge |
-- |
80 °C |
25 min |
Starting Mash Thickness:
3.25 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
16.6 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Wheat beer" Witbier beer recipe by Omer Hadad. All Grain, ABV 5.75%, IBU 21.33, SRM 3.94, Fermentables: (Wheat, Pale 2-Row, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (Orange peel, Coriander seeds (Cracked))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 17:44 UTC