| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | American - Pale Ale | 37 | 3.5 | 80.9% | |
| 0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
| 0.50 kg | German - CaraMunich II | 34 | 46 | 7.4% | |
| 0.30 kg | United Kingdom - Amber | 32 | 27 | 4.4% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Citra | Pellet | 13.5 | Boil | 60 min | 29.17 | 18.4% | |
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 11.91 | 40.8% | |
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.79 | 40.8% | |
| 98 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 20.4 |
| Mash volume with grains | 24.9 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 14.5 L) | 15.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 36.2 |
| Equipment Profile Used: | System Default |
