Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.seriouseats.com/recipes/2011/04/red-ale
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.063
1.016
6.2%
58.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 62.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 20.8%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 10.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.2%
1 oz American - Black Barley1 oz Black Barley 27 530 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Centennial0.67 oz Centennial Hops Leaf/Whole 10 Boil 60 min 45.38 37.9%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 10.08 16.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 7.1 Boil 5 min 2.88 16.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 7 days 28.2%
1.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.82 g | 15.3 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by http://www.seriouseats.com/recipes/2011/04/red-ale. Extract, ABV 6.17%, IBU 58.34, SRM 14.11, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 60L, Black Barley) Hops: (Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2017-09-19 02:36 UTC