JPA ( Johns Pale Ale ) - Beer Recipe - Brewer's Friend

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JPA ( Johns Pale Ale )

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.052
1.009
5.7%
34.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 85.1%
500 g Finland - Vienna Malt500 g Vienna Malt 36 6.51 10.6%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 70.55 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 23.28 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.86 15%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop 3 days 35%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 3 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"JPA ( Johns Pale Ale )" American Pale Ale beer recipe by AckwellP. All Grain, ABV 5.66%, IBU 34.15, SRM 13.41, Fermentables: (Maris Otter Pale, Vienna Malt, Melanoid Malt) Hops: (Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 18:55 UTC