Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:10.3 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:150 calories
(Per 330ml)
Carbs:13.6 g
(Per 330ml)
Mash volume with grains (equipment estimates 36.1 L)
34
Grain absorption losses
-4.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.1 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
21.3
Hops absorption losses (whirlpool, hop stand)
-0.3
Volume into fermentor
21
Total:
30.8
Equipment Profile Used:
System Default
"Unknown APA" American Pale Ale beer recipe by Brewer #101282. BIAB, ABV 5.23%, IBU 36.21, SRM 6.03, Fermentables: (Pale Ale, Carapils) Hops: (Warrior, Amarillo, Simcoe)