Hazy Daze NEIPA - Beer Recipe - Brewer's Friend

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Hazy Daze NEIPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.058
1.015
5.7%
68.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb United Kingdom - Maris Otter Pale10.1 lb Maris Otter Pale 38 3.75 81.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.2%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 First Wort 0 min 33.55 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 6.5 Boil 15 min 11.57 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 6.5 Whirlpool at 180 °F 20 min 4.43 13.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 8.85 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 9.7 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 6.5 Dry Hop 4 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty Balance
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single Mash Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.78 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Hazy Daze NEIPA" American IPA beer recipe by Brulosophy. BIAB, ABV 5.69%, IBU 68.1, SRM 6.1, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Apollo, Centennial, Citra, Galaxy)
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  • Last Updated: 2017-10-31 00:40 UTC