German Pils Natal
129 calories
9.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 kg |
Agrária - Pilsner Malt10.5 kg Pilsner Malt |
|
37 |
2 |
100% |
10.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14 |
Boil
|
45 min |
18.35 |
35.7% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14 |
Boil
|
15 min |
13.05 |
35.7% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.39 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Decoction |
70 °C |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume
|
36.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.6 L)
|
56.6 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
52 |
Going into fermentor
|
52 |
Total:
|
68
|
Equipment Profile Used: |
System Default |
"German Pils Natal" German Pils beer recipe by Brewer #69299. All Grain, ABV 5.02%, IBU 34.79, SRM 3.43, Fermentables: (Pilsner Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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- Last Updated: 2024-10-28 14:54 UTC