German Pils Natal - Beer Recipe - Brewer's Friend

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German Pils Natal

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 45 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56.62 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.043
1.005
5.0%
34.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Agrária - Pilsner Malt10.5 kg Pilsner Malt 37 2 100%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 Boil 45 min 18.35 35.7%
25 g Magnum25 g Magnum Hops Pellet 14 Boil 15 min 13.05 35.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 3.39 28.6%
70 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
60 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 20 0 0 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction 70 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 52
Going into fermentor 52
Total: 68  
Equipment Profile Used: System Default
"German Pils Natal" German Pils beer recipe by Brewer #69299. All Grain, ABV 5.02%, IBU 34.79, SRM 3.43, Fermentables: (Pilsner Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2024-10-28 14:54 UTC