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Irish Red

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.051
1.017
4.5%
24.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 lb Crisp Malting - Finest Maris Otter8.91 lb Finest Maris Otter 38 3 86.4%
9.90 oz United Kingdom - Crystal 45L9.9 oz Crystal 45L 34 45 6%
9.90 oz United Kingdom - Crystal 60L9.9 oz Crystal 60L 34 60 6%
2.70 oz American - Roasted Barley2.7 oz Roasted Barley 33 300 1.6%
165.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.53 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.2 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18.1  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by experimeads. All Grain, ABV 4.49%, IBU 24.73, SRM 15.95, Fermentables: (Finest Maris Otter, Crystal 45L, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2019-04-14 17:36 UTC