Basic IPA - Beer Recipe - Brewer's Friend

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Basic IPA

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.068
1.012
7.4%
50.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.5%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 13.11 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 38.49 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.58 7.1%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 21.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
3 tsp gypsum to mash to get sulfates to 250 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

20gr dry yeast
Steep leaf hops on mesh bag at flame out for 15 minutes

Brewed 8.23.2017
OG -1070

Last Updated and Sharing
 
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  • Last Updated: 2018-07-31 04:07 UTC