Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
0.95 kg | Brewgenie - BG Maris Otter | 36 | 6.51 | 95% | |
0.05 kg | Brewgenie - BG Crystal Malt (60L) | 36 | 158.62 | 5% | |
1 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Challenger | Pellet | 4.5 | Boil | 60 min | 24.5 | 57.1% | |
7 g | East Kent Goldings | Leaf/Whole | 4.5 | Boil | 15 min | 6.45 | 33.3% | |
2 g | East Kent Goldings | Leaf/Whole | 4.5 | Boil | 0 min | 9.5% | ||
21 g / £ 0.00 |
Muntons Premium Gold | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13 L) | 12.2 |
Mash volume with grains (equipment estimates 13 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 12.8 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 7 |
Volume into fermentor | 7 |
Total: | 12.2 |
Equipment Profile Used: | System Default |