PAULIE'S CITRA PALE ALE 22ND OF AUGUST - Beer Recipe - Brewer's Friend

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PAULIE'S CITRA PALE ALE 22ND OF AUGUST

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.052
1.009
5.7%
58.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 47.2%
500 g German - Munich Light500 g Munich Light 37 6 9.4%
300 g German - Carapils300 g Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 9.8 Boil 90 min 25.61 10.4%
32 g SLADEK32 g SLADEK Hops Pellet 5.4 Boil 30 min 16.22 16.7%
20 g Citra20 g Citra Hops Pellet 13.4 Aroma 5 min 6.53 10.4%
20 g Centennial20 g Centennial Hops Pellet 11.1 Aroma 5 min 5.41 10.4%
20 g Amarillo20 g Amarillo Hops Pellet 9 Aroma 5 min 4.38 10.4%
20 g Citra20 g Citra Hops Pellet 13.4 Dry Hop 7 days 10.4%
20 g Centennial20 g Centennial Hops Pellet 11.1 Dry Hop 7 days 10.4%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 7 days 10.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 10.4%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 55 °C 15 min
23 L Temperature -- 64 °C 75 min
23 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.9
Mash volume with grains 27.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"PAULIE'S CITRA PALE ALE 22ND OF AUGUST" American Pale Ale beer recipe by UNCLEKNOBBY. All Grain, ABV 5.69%, IBU 58.15, SRM 5.4, Fermentables: (Pale Ale, Vienna, Munich Light, Carapils) Hops: (Magnum, SLADEK, Citra, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 12:04 UTC