| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.50 oz | El Dorado | Leaf/Whole | 15.7 | Dry Hop | 14 days | 92.9% | ||
| 0.50 oz | El Dorado | Leaf/Whole | 15.7 | Boil | 15 min | 13.21 | 7.1% | |
| 7 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - DIPA Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 120 | 40 | 0 |
|
Change. Juicy Hop Profile. 3:1 Cl to S04 7g Cal Chl 3g Epsom Salt |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.9 gal | Temperature | -- | 152 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.77 g | 31.1 qt) | 7.75 | 31 |
| Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) | 8.55 | 34.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.27 g | 25.1 qt) | 6.25 | 25 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 7.75 | 31 |
| Equipment Profile Used: | System Default | |
