Cashmere IPA - Beer Recipe - Brewer's Friend

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Cashmere IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.070
1.012
7.6%
70.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - cashmere 0.5 oz cashmere Hops Pellet 6.7 First Wort 0 min 11.72 5.1%
0.50 oz Yakima Valley Hops - cashmere 0.5 oz cashmere Hops Pellet 6.7 Boil 30 min 8.19 5.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 20.17 7.7%
5 oz Yakima Valley Hops - cashmere 5 oz cashmere Hops Pellet 6.7 Whirlpool at 212 °F 0 min 22.81 51.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 7.49 10.3%
2 oz Yakima Valley Hops - cashmere 2 oz cashmere Hops Pellet 6.7 Dry Hop 5 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Cashmere IPA" American IPA beer recipe by Bravado. All Grain, ABV 7.55%, IBU 70.38, SRM 7.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (cashmere , Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-26 05:14 UTC