Crazy Mountain - Beer Recipe - Brewer's Friend

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Crazy Mountain

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.058
1.011
6.2%
27.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 56.3%
2 lb German - Munich Light2 lb Munich Light 37 6 15%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 13.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.6%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 0.6%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz cascade1.5 oz cascade Hops Pellet 8 Boil 10 min 17.54 30%
1.50 oz cascade1.5 oz cascade Hops Pellet 8 Boil 5 min 9.64 30%
2 oz cascade2 oz cascade Hops Pellet 8 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 2.4 Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Crazy Mountain" American Amber Ale beer recipe by rgdorman@yahoo.com. All Grain, ABV 6.16%, IBU 27.18, SRM 15.28, Fermentables: (Pale 2-Row, Munich Light, Torrified Wheat, Caramel / Crystal 60L, Biscuit, Chocolate) Hops: (cascade)
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  • Last Updated: 2017-09-01 14:55 UTC