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ESB Competition

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.057
1.015
5.6%
39.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 63.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.7%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 14.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 26.24 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 15 min 13.02 50%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.22 20.9  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

O = 1.050 F=1.010
Wyeast 1098

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  • Last Updated: 2018-04-27 17:30 UTC