Flanders - Beer Recipe - Brewer's Friend

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Flanders

153 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 21st 2017
12.4 °P
3.2 °P
4.9%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 89.9%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.4%
150 g American - Munich - Dark 20L150 g Munich - Dark 20L 33 20 3.4%
150 g American - Dark Chocolate150 g Dark Chocolate 29 420 3.4%
4,450 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.4
Mash volume with grains 1.6
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 33.1 L) 31.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 32.8  
Equipment Profile Used: System Default
"Flanders" Flanders Red Ale beer recipe by GraemeTM. All Grain, ABV 4.91%, IBU 0, SRM 14.6, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 120L, Munich - Dark 20L, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 23:54 UTC