Go Dunk yo self #2 - Beer Recipe - Brewer's Friend

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Go Dunk yo self #2

252 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday August 21st 2017
1.075
1.025
6.6%
18.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Maltodextrin1 lb Maltodextrin 39 0 8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8%
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 56%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.5 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 8.07 50%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.69 14.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.7
Equipment Profile Used: System Default
"Go Dunk yo self #2" Dunkles Weissbier beer recipe by Fleeulrich. Extract, ABV 6.61%, IBU 18.57, SRM 29.71, Fermentables: (Maltodextrin, Dry Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Steeping Grains: (Chocolate, Caramel / Crystal 20L, Wheat) Hops: (Goldings)
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  • Last Updated: 2017-08-21 22:38 UTC