BBQ Sauce - Beer Recipe - Brewer's Friend

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BBQ Sauce

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 21st 2017
1.057
1.013
5.8%
43.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 9.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 15.69 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.61 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.15 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.67 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.56 26.3  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.64 g | 10.6 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 6.56 26.3
Equipment Profile Used: System Default
"BBQ Sauce" Experimental Beer recipe by Gilly. BIAB, ABV 5.79%, IBU 43.12, SRM 8.66, Fermentables: (Flaked Oats, Melanoidin, Pilsner, Carapils, Flaked Wheat, Smoked Malt, Pale 2-Row, Caramel / Crystal 40L) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 22:15 UTC