Mazahop - Beer Recipe - Brewer's Friend

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Mazahop

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Magnabosco
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday August 21st 2017
1.063
1.008
7.3%
47.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 76.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 5.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.4%
0.20 kg Honey0.2 kg Honey 42 2 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 14 Boil 60 min 18.58 6.7%
30 g Enigma30 g Enigma Hops Pellet 14 Boil 40 min 24.47 10%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 4.21 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 3 days 16.7%
100 g Spalt100 g Spalt Hops Pellet 4.5 Dry Hop 3 days 33.3%
50 g Saphir50 g Saphir Hops Pellet 4.25 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Pessego Fining Boil 0 min.
300 g Damasco Fining Boil 0 min.
10 g Zimbro Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar invertido       Amount: 200       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.1 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 41.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 46.8  
Equipment Profile Used: System Default
"Mazahop" Saison beer recipe by Marcelo Magnabosco. All Grain, ABV 7.3%, IBU 47.26, SRM 6.2, Fermentables: (Pale Ale, Acidulated Malt, Rye, Wheat Malt, Melanoidin, Honey) Hops: (Enigma, Saaz, Spalt, Saphir) Other: (Pessego, Damasco, Zimbro)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 20:17 UTC