Westvletern 8 clone - Beer Recipe - Brewer's Friend

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Westvletern 8 clone

1322 calories 117.9 g 1900 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1322 calories (Per 1900ml)
Carbs: 117.9 g (Per 1900ml)
Created: Monday August 21st 2017
1.075
1.014
8.0%
39.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg Belgian - Pilsner4.56 kg Pilsner 37 1.6 66.1%
1.28 kg Belgian - Pale Ale1.28 kg Pale Ale 38 3.4 18.6%
0.78 kg Candi Syrup - Belgian Candi Syrup - D-1800.78 kg Belgian Candi Syrup - D-180 32 180 11.3%
0.28 kg Soft Candi Sugar - Brown0.28 kg Soft Candi Sugar - Brown 38 60 4.1%
6.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Brewer's Gold1.11 oz Brewer's Gold Hops Pellet 8 Boil 60 min 28.14 44.4%
0.83 oz Hallertau Mittelfruh0.83 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 6.47 33.2%
0.56 oz Styrian Goldings0.56 oz Styrian Goldings Hops Pellet 5 Boil 15 min 4.4 22.4%
2.50 oz / R 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.3 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.9 L) 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Add the sugars between 10 minutes and flame out.

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf



Award Winning Recipe
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  • Last Updated: 2018-09-02 17:19 UTC