Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 51% | |
3 lb | American - Rye | 38 | 3.5 | 23.5% | |
2 lb | Belgian - Biscuit | 35 | 23 | 15.7% | |
12 oz | American - Chocolate | 29 | 350 | 5.9% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Zeus | Pellet | 16 | Boil | 60 min | 33.11 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.86 | 50% | |
1 oz / $ 0.00 |
White Labs - East Midlands Ale Yeast WLP039 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | BIAB | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.38 g | 33.5 qt) | 9.84 | 39.4 |
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) | 10.86 | 43.5 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |