Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Best Pale Ale Malt | 36 | 11.85 | 88.3% | |
440 g | BL Ireks Hvete | 36.8 | 9.18 | 7.8% | |
110 g | BL Brew ferm Kjeksmalt Bisquit | 35 | 131.93 | 1.9% | |
110 g | BL Ireks Crystal/Marple Carapils | 33 | 9.18 | 1.9% | |
5,660 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cluster | Pellet | 6.5 | Boil | 60 min | 10.75 | 15.8% | |
30 g | Cascade | Pellet | 7 | Boil | 10 min | 8.4 | 31.6% | |
50 g | Cascade | Pellet | 7 | Boil | 5 min | 7.69 | 52.6% | |
95 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirefloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 20.8 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |