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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Bohemian Pilsner |
$ 1.95 / lb $ 23.40 |
38 | 1.9 | 78.7% |
1.50 lb | Flaked Wheat |
$ 1.95 / lb $ 2.93 |
34 | 2 | 9.8% |
0.50 lb | American - Munich - Light 10L |
$ 1.95 / lb $ 0.98 |
33 | 10 | 3.3% |
0.25 lb | American - Carapils (Dextrine Malt) |
$ 1.95 / lb $ 0.49 |
33 | 1.8 | 1.6% |
1 lb | German - Spelt Malt |
$ 2.25 / lb $ 2.25 |
37 | 2 | 6.6% |
15.25 lbs / $ 30.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Hallertau Blanc |
$ 12.00 / lb $ 0.30 |
Pellet | 10 | Boil | 90 min | 15.94 | 16.7% |
2 oz | Hallertau Blanc |
$ 12.00 / lb $ 1.50 |
Pellet | 10 | Boil | 0 min | 83.3% | |
2.40 oz / $ 1.80 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 15.90 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.77 | 19.1 |
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) | 5.99 | 23.9 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 5.39 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |