Helles Blanc - Beer Recipe - Brewer's Friend

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Helles Blanc

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 30th 2013
1.066
1.017
6.4%
15.9
9.5
5.8
47.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner $ 1.95 / lb
$ 23.40 		38 1.9 78.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.95 / lb
$ 2.93 		34 2 9.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L $ 1.95 / lb
$ 0.98 		33 10 3.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) $ 1.95 / lb
$ 0.49 		33 1.8 1.6%
1 lb German - Spelt Malt1 lb Spelt Malt $ 2.25 / lb
$ 2.25 		37 2 6.6%
15.25 lbs / $ 30.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops $ 12.00 / lb
$ 0.30 		Pellet 10 Boil 90 min 15.94 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops $ 12.00 / lb
$ 1.50 		Pellet 10 Boil 0 min 83.3%
2.40 oz / $ 1.80
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Marshfield, MA, USA (25JAN2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Helles Blanc" Munich Helles beer recipe by jwdavis14046@gmail.com. All Grain, ABV 6.43%, IBU 15.94, SRM 9.51, Fermentables: (Bohemian Pilsner, Flaked Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Spelt Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-06-07 18:49 UTC