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Honey Porter

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 21st 2017
1.051
1.011
5.3%
24.7
56.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 51.3%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 198.64 8.5%
2 kg American - Vienna2 kg Vienna 35 9.18 17.1%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 3.4%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 1119.3 2.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.5%
1 kg Honey1 kg Honey 42 3.84 8.5%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4 Boil 60 min 21.66 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 2.55 13.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 1 min 0.46 20%
150 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 35.3 L) 38.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"Honey Porter" Brown Porter beer recipe by Brewer #54224. All Grain, ABV 5.33%, IBU 24.67, SRM 56.71, Fermentables: (Pale Ale, Caramel / Crystal 75L, Vienna, Carafa III, Dark Chocolate, Flaked Oats, Honey) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-08-27 11:04 UTC