Essential IPA - Beer Recipe - Brewer's Friend

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Essential IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 21st 2017
1.055
1.011
5.8%
56.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 56.6%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 37.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 18.4 4.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 5 Boil 10 min 2.18 4.8%
5 g Chinook5 g Chinook Hops Leaf/Whole 11.6 Boil 10 min 2.53 2.4%
10 g Citra10 g Citra Hops Leaf/Whole 12.2 Boil 10 min 5.32 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 11.6 Boil 10 min 2.53 2.4%
5 g Summit5 g Summit Hops Leaf/Whole 17.5 Boil 10 min 3.82 2.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 5 min 3.6 14.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 11.6 Boil 5 min 1.39 2.4%
20 g Citra20 g Citra Hops Leaf/Whole 12.2 Boil 5 min 5.85 9.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 11.6 Boil 5 min 4.17 7.1%
15 g Summit15 g Summit Hops Leaf/Whole 17.5 Boil 5 min 6.29 7.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 0 min 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 12.2 Boil 0 min 9.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 11.6 Boil 0 min 7.1%
10 g Summit10 g Summit Hops Leaf/Whole 17.5 Boil 0 min 4.8%
5 g Columbus5 g Columbus Hops Leaf/Whole 15.3 Boil 0 min 2.4%
210 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.7 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Essential IPA" American IPA beer recipe by Brewstore. All Grain, ABV 5.75%, IBU 56.09, SRM 4.6, Fermentables: (Golden Promise, Lager, Vienna) Hops: (Columbus, Cascade, Chinook, Citra, Nelson Sauvin, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 14:06 UTC