Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 21st 2017
1.059
1.011
6.3%
72.8
31.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 28.6%
600 g German - Pilsner600 g Pilsner 38 1.6 42.9%
200 g United Kingdom - Munich200 g Munich 37 6 14.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 7.1%
100 g German - Carafa III100 g Carafa III 32 535 7.1%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 16.53 11.1%
4 g Chinook4 g Chinook Hops Pellet 12 Boil 15 min 11.93 22.2%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 15 min 14.91 22.2%
4 g chinook4 g chinook Hops Pellet 12 Whirlpool 20 min 13.09 22.2%
4 g Columbus4 g Columbus Hops Pellet 15 Whirlpool 20 min 16.37 22.2%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1sulfate
1 chloride
1 mag
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.3
Mash volume with grains 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.3 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 5.5
Total: 10.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ricardo Pinto. BIAB, ABV 6.34%, IBU 72.84, SRM 31.93, Fermentables: (Maris Otter Pale, Pilsner, Munich, Torrified Wheat, Carafa III) Hops: (Columbus, Chinook, chinook) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-19 13:05 UTC