American Strong Ale - Beer Recipe - Brewer's Friend

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American Strong Ale

277 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday August 21st 2017
1.084
1.015
9.1%
63.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 38.59 27.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 24.67 72.7%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.15 28.6  
Mash volume with grains 9.23 36.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.44 g | 29.8 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 8.35 33.4  
Total: 12.5 50
Equipment Profile Used: System Default
"American Strong Ale" American Strong Ale beer recipe by Brewer #56367. All Grain, ABV 9.09%, IBU 63.26, SRM 14.04, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-07-21 12:11 UTC