American Strong Ale
277 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.59 |
27.3% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
24.67 |
72.7% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
38.59 |
27.3% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
24.67 |
72.7% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
7.15 |
28.6
|
Mash volume with grains
|
9.23 |
36.9
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume
|
5.35 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.06 g | 40.2 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 7.44 g | 29.8 qt)
|
8.5 |
34
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
8.35 |
33.4
|
Total:
|
12.5
|
50
|
Equipment Profile Used: |
System Default |
"American Strong Ale" American Strong Ale beer recipe by Brewer #56367. All Grain, ABV 9.09%, IBU 63.26, SRM 14.04, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 12:11 UTC