Bourbon Barrel Aged Vanilla Bean Coffee Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Aged Vanilla Bean Coffee Stout

369 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Calories: 369 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Monday August 21st 2017
1.110
1.029
10.7%
31.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 77.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.8%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition) 33 300 3.4%
0.75 lb American - Victory0.75 lb Victory 34 28 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 15.79 44.4%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3.5 Boil 60 min 16.07 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 5 days
4 oz Whiskey Barrel Chips Flavor Secondary 5 days
4 oz Favorite Coffee Beans Flavor Secondary 5 days
4 oz Bourbon Flavor Secondary 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Bourbon Barrel Aged Vanilla Bean Coffee Stout" Imperial Stout beer recipe by Anthony Holt. All Grain, ABV 10.68%, IBU 31.86, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Roasted Barley, Victory, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B) Hops: (Fuggles) Other: (Vanilla Bean, Whiskey Barrel Chips, Favorite Coffee Beans, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 20:31 UTC