Hazy Island IPA (Galaxy & Mosaic)
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
20 min |
14.33 |
8.2% |
8 oz |
Motueka8 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
20 min |
9.12 |
8.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
1% |
1 lb |
Galaxy1 lb Galaxy Hops |
|
Pellet |
14.3 |
Dry Hop
|
3 days |
|
16.5% |
1 lb |
Motueka1 lb Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.5% |
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
16.5% |
1 lb |
Galaxy1 lb Galaxy Hops |
|
Pellet |
14.3 |
Dry Hop
|
2 days |
|
16.5% |
1 lb |
Motueka1 lb Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
16.5% |
6.06 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.56 oz |
Citra (Pellet) 1.5624981412999 oz Citra (Pellet) Hops |
|
14.33 |
25.7% |
2.50 oz |
Motueka (Pellet) 2.4999970264326 oz Motueka (Pellet) Hops |
|
9.12 |
41.2% |
2 lb |
Galaxy (Pellet) 1.9999976214988 lb Galaxy (Pellet) Hops |
|
0 |
33% |
6.06 lbs
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.6 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.1 gal (192.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.1 gal (144.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.34 gal (185.37 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 34.34 gal (137.37 qt) sparge/top-off.
|
37.46 |
149.9
|
Strike water volume at mash thickness of 1.35 qt/lb
|
37.46 |
149.9
|
Mash volume with grains
|
46.34 |
185.4
|
Grain absorption losses
|
-13.88 |
-55.5
|
Remaining sparge water volume (equipment estimates 24.54 g | 98.2 qt)
|
24.44 |
97.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 48.1 g | 192.4 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
46.6 |
186.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Going into fermentor
|
46 |
184
|
Total:
|
61.9
|
247.6
|
Equipment Profile Used: |
System Default |
"Hazy Island IPA (Galaxy & Mosaic)" Specialty IPA: New England IPA beer recipe by Donavan Howard. All Grain, ABV 6.6%, IBU 23.45, SRM 4.44, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Motueka, Galaxy) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
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- Last Updated: 2018-10-29 19:31 UTC