Humdrum Wheat IPA - Beer Recipe - Brewer's Friend

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Humdrum Wheat IPA

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday August 21st 2017
1.079
1.021
7.5%
83.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 41%
12 lb Canadian - Pale Wheat12 lb Pale Wheat 36 2 41%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
3 lb German - Munich Light3 lb Munich Light 37 6 10.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 3.4%
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 2.6%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.5 First Wort 0 min 43.07 11.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.5 Boil 15 min 19.43 11.4%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 12.5 Boil 7 min 21.03 22.9%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 12.5 Boil 0 min 14.3%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 25.7%
17.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 1.31 gal (5.24 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.97 43.9  
Mash volume with grains 13.31 53.2  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.91 59.6
Equipment Profile Used: System Default
 
Notes

x5 gallons w/ 22 gr US 05 dry yeast
Brewed 11.26.2017 OG 1082

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  • Last Updated: 2018-01-01 06:11 UTC