Centennial Wheat Pale - Beer Recipe - Brewer's Friend

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Centennial Wheat Pale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 21st 2017
1.053
1.010
5.6%
37.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 41.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 9.34 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 16.61 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.43 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.39 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Merrimon AVL City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 16 3 3 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Centennial Wheat Pale" American Wheat Beer recipe by JustinAVL. All Grain, ABV 5.64%, IBU 37.77, SRM 6.52, Fermentables: (Wheat, Maris Otter Pale, CaraVienne) Hops: (Centennial)
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  • Last Updated: 2018-01-24 21:15 UTC