Chowbar Milk Stout - Beer Recipe - Brewer's Friend

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Chowbar Milk Stout

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leon barton
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 21st 2017
1.072
1.018
7.2%
13.1
35.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 kg United Kingdom - Maris Otter Pale3.93 kg Maris Otter Pale 38 3.75 76.2%
0.18 kg German - Dark Munich0.18 kg Dark Munich 36 10 3.5%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 3.5%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 3.5%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 6.2%
0.07 kg Flaked Barley0.07 kg Flaked Barley 32 2.2 1.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.8%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g Magnum5.1 g Magnum Hops Pellet 15 Boil 60 min 11.26 50%
5.10 g East Kent Goldings5.1 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.86 50%
10.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
330 g lactose Other Boil 15 min.
60 g cocao powder 100% Flavor Mash 1 hr.
1 each Vanilla pod soaked in rum Flavor Secondary 0 min.
2 each strong black coffee - cups Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch to bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.7 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.8 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"Chowbar Milk Stout" Sweet Stout beer recipe by Leon barton. All Grain, ABV 7.15%, IBU 13.13, SRM 35.31, Fermentables: (Maris Otter Pale, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (lactose, cocao powder 100%, Vanilla pod soaked in rum, strong black coffee - cups)
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  • Last Updated: 2019-02-27 18:21 UTC