Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 75% | |
1 kg | German - Wheat Malt | 37 | 2 | 25% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Sorachi Ace | Pellet | 11.1 | Boil | 45 min | 14.6 | 20% | |
10 g | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 3.17 | 20% | |
30 g | Sorachi Ace | Pellet | 11.1 | Boil | 1 min | 2.06 | 60% | |
50 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 L | Temperature | -- | 62 °C | 10 min | |
8.4 L | 1.6l -> 100 C | Temperature | -- | 68 °C | 60 min |
9.8 L | 1.4l. -> 100 C | Temperature | -- | 72 °C | 10 min |
12.9 L | 3.1l -> 100C | Temperature | -- | 78 °C | -- |
16 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
1.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.7 L/kg | 6.8 |
Mash volume with grains | 9.4 |
Grain absorption losses | -4 |
Remaining sparge water volume | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 14.1 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 24.9 |
Equipment Profile Used: | System Default |