| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pale Ale | 39 | 2.3 | 75% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 25% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Sorachi Ace | Pellet | 11.1 | Boil | 45 min | 14.6 | 20% | |
| 10 g | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 3.17 | 20% | |
| 30 g | Sorachi Ace | Pellet | 11.1 | Boil | 1 min | 2.06 | 60% | |
| 50 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.8 L | Temperature | -- | 62 °C | 10 min | |
| 8.4 L | 1.6l -> 100 C | Temperature | -- | 68 °C | 60 min |
| 9.8 L | 1.4l. -> 100 C | Temperature | -- | 72 °C | 10 min |
| 12.9 L | 3.1l -> 100C | Temperature | -- | 78 °C | -- |
| 16 L | Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
1.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.7 L/kg | 6.8 |
| Mash volume with grains | 9.4 |
| Grain absorption losses | -4 |
| Remaining sparge water volume | 18.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 14.1 L) | 18 |
| Estimated amount in fermentor | 18 |
| Total: | 24.9 |
| Equipment Profile Used: | System Default |
