Djankov Ale - Beer Recipe - Brewer's Friend

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Djankov Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Averi Brewing
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 21st 2017
1.054
1.013
5.4%
19.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 45 min 14.6 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.17 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 2.06 60%
50 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Temperature -- 62 °C 10 min
8.4 L 1.6l -> 100 C Temperature -- 68 °C 60 min
9.8 L 1.4l. -> 100 C Temperature -- 72 °C 10 min
12.9 L 3.1l -> 100C Temperature -- 78 °C --
16 L Sparge -- 80 °C --
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 6.8
Mash volume with grains 9.4
Grain absorption losses -4
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 18
Estimated amount in fermentor 18
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

After the first fermetation add 1.5 l fermented Djanki juce

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  • Last Updated: 2017-08-24 07:17 UTC