Rhubarb Wheat - Beer Recipe - Brewer's Friend

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Rhubarb Wheat

119 calories 8.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday August 21st 2017
1.040
1.004
4.6%
17.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 37.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 14.3%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 14.3%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.65 40%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 8 min 3.81 40%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 8 min 1.48 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Rhubarb (+25 g dextrose in fermentables) Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 16.8
Mash volume with grains (equipment estimates 28.9 L) 17.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Try with US-05 or Belle Saison next time.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 11:36 UTC