LAB coconut Porter - Beer Recipe - Brewer's Friend

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LAB coconut Porter

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 21st 2017
16.6 °P
3.1 °P
7.3%
47.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.3%
0.55 lb American - Caramel / Crystal 10L0.55 lb Caramel / Crystal 10L 35 10 4.3%
0.48 lb American - Chocolate0.48 lb Chocolate 29 350 3.8%
0.48 lb German - Carafa I0.48 lb Carafa I 32 340 3.8%
3.80 oz United Kingdom - Black Patent3.8 oz Black Patent 27 525 1.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.5 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 7.8 Boil 40 min 16.59 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.8 Boil 20 min 8.17 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Toasted Coconut Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"LAB coconut Porter" Pre-Prohibition Porter beer recipe by Ericm53. All Grain, ABV 7.33%, IBU 47.26, SRM 33.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Willamette) Other: (Toasted Coconut)
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  • Last Updated: 2017-08-21 10:50 UTC