210817 bad patch - Beer Recipe - Brewer's Friend

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210817 bad patch

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 21st 2017
1.055
1.013
5.6%
32.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.1%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Leaf/Whole 7 First Wort 0 min 21.65 6%
100 g Wai-iti100 g Wai-iti Hops Leaf/Whole 3 Whirlpool at 77 °C 20 min 4.2 20%
70 g Motueka70 g Motueka Hops Leaf/Whole 7 Whirlpool at 77 °C 20 min 6.86 14%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Dry Hop 7 days 20%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 19 days 20%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 7 days 20%
500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"210817 bad patch" American Light Lager beer recipe by robert katt. All Grain, ABV 5.57%, IBU 32.71, SRM 6.33, Fermentables: (Maris Otter Pale, Flaked Oats, Oat Malt, Lactose (Milk Sugar)) Hops: (Motueka, Wai-iti, Simcoe, Ekuanot)
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  • Last Updated: 2017-10-20 17:59 UTC