Akurra-Ogma- - Beer Recipe - Brewer's Friend

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Akurra-Ogma-

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 21st 2017
1.075
1.013
8.1%
81.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 86.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 3.3%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 3.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.2 Boil 60 min 9.63 2%
38 g Galaxy38 g Galaxy Hops Pellet 16.2 Boil 5 min 12.11 9.3%
14 g Pacifica14 g Pacifica Hops Pellet 5 Boil 5 min 1.38 3.4%
14 g Topaz14 g Topaz Hops Pellet 16.5 Boil 5 min 4.55 3.4%
60 g Galaxy60 g Galaxy Hops Pellet 16.2 Boil 0 min 14.7%
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 0 min 7.4%
30 g Topaz30 g Topaz Hops Pellet 16.5 Boil 0 min 7.4%
42 g Galaxy42 g Galaxy Hops Pellet 16.2 Whirlpool at 60 °C 20 min 28.35 10.3%
28 g Pacifica28 g Pacifica Hops Pellet 5 Whirlpool at 60 °C 20 min 5.83 6.9%
28 g Topaz28 g Topaz Hops Pellet 16.5 Whirlpool at 60 °C 20 min 19.25 6.9%
60 g Galaxy60 g Galaxy Hops Pellet 16.2 Dry Hop 3 days 14.7%
28 g Pacifica28 g Pacifica Hops Pellet 5 Dry Hop 3 days 6.9%
28 g Topaz28 g Topaz Hops Pellet 16.5 Dry Hop 3 days 6.9%
408 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L Temperature -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 35.9
Mash volume with grains (equipment estimates 43.4 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Akurra-Ogma-" Double IPA beer recipe by Swish. BIAB, ABV 8.12%, IBU 81.11, SRM 6.12, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L, Wheat Malt) Hops: (Simcoe, Galaxy, Pacifica, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 00:20 UTC