Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

122 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JZ
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday August 21st 2017
1.037
1.011
3.3%
16.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Floored Maris Otter7 lb Crisp Floored Maris Otter 38 3.5 84.8%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 34 60 6.1%
6 oz Briess Caramel 120L6 oz Briess Caramel 120L 33 120 4.5%
0.25 lb Crisp Pale Chocolate0.25 lb Crisp Pale Chocolate 33 200 3%
2 oz Briess Black (Patent)2 oz Briess Black (Patent) 28 500 1.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.62 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 154 °F 60 min
5.8 gal Mash out Temperature -- 168 °F 10 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 9.24 37  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

JZ's OG: 1.036, FG 1.011, 3.2% ABV

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  • Last Updated: 2017-11-25 06:44 UTC