Crandaddy Braggot - Beer/Mead Mix - Beer Recipe - Brewer's Friend

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Crandaddy Braggot - Beer/Mead Mix

315 calories 18.3 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Calagione Extreme Brewing
Calories: 315 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday August 21st 2017
1.097
1.005
12.1%
5.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 45.2%
6 lb Honey6 lb Honey 42 2 41.1%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Cranberry2 lb Cranberry 1.8 0 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Pectic Enzyme Other Primary 0 min.
5 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

Cranberries are dried.

Honey is unfiltered Orange Blossom Honey.

Brewpot has 3 gallons water. Use 32 oz in second pot, boil, turn off heat, add cranberries and stir as it cools. Make puree and add 7.5 minutes before end of boil into main boil pot.

Add honey after flameout, let sit for 10 minutes.

Put in nutrient and enzyme just before yeast.

Ferment 4 weeks. Bottle condition for 2 weeks.

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  • Last Updated: 2017-08-21 02:41 UTC