BB LUX - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BB LUX

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 20th 2017
1.054
1.014
5.3%
91.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 74.3%
4 lb American - Rye4 lb Rye 38 3.5 17.5%
0.89 lb American - Caramel / Crystal 40L0.89 lb Caramel / Crystal 40L 34 40 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 7.88 1.8%
1.55 oz Chinook1.55 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 25 min 14.37 11.4%
7.80 oz Mosaic7.8 oz Mosaic Hops Pellet 12.5 Boil 10 min 69.65 57.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.7%
13.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.58 34.3  
Mash volume with grains 10.41 41.7  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.56 42.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10.5 42  
Total: 17.11 68.4
Equipment Profile Used: System Default
"BB LUX" American IPA beer recipe by Pat. All Grain, ABV 5.32%, IBU 91.9, SRM 6.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Rice Hulls) Hops: (Warrior, Chinook, Mosaic)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 22:35 UTC