Nutty Scotch - Beer Recipe - Brewer's Friend

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Nutty Scotch

261 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday August 20th 2017
1.078
1.023
7.2%
21.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 84.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.4%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 32.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Roasted Pecans Flavor Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sacch Rest Temperature -- 156 °F 60 min
3 gal Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.61 qt). Suggest reducing initial strike volume to 10.77 gal (43.08 qt) and adding 0.4 gal (1.61 qt) sparge/top-off. 11.17 44.7  
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 11.17 44.7  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 12.4 49.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Nutty Scotch" Wee Heavy beer recipe by Ben. BIAB, ABV 7.19%, IBU 21.52, SRM 17.74, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Melanoidin, Acidulated Malt, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (East Kent Goldings) Other: (Roasted Pecans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 18:36 UTC