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Osip

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday August 20th 2017
1.079
1.015
8.3%
54.4
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 78.8%
0.67 kg American - Roasted Barley0.666 kg Roasted Barley 33 300 7.3%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 4.9%
0.37 kg New Zealand - Rolled Oats0.37 kg Rolled Oats 12.4 1.4 4%
0.45 kg New Zealand - Dark Crystal Malt0.45 kg Dark Crystal Malt 35.4 96.45 4.9%
9.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Fuggles1 oz US Fuggles Hops Pellet 11 Boil 60 min 32.67 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.27 33.3%
1 oz UK East Kent Goldings1 oz UK East Kent Goldings Hops Pellet 5 Boil 30 min 11.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cacao nibs Flavor Secondary 11 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.15 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Mash out -- -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 38.5
Mash volume with grains (equipment estimates 44.2 L) 44.6
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"Osip" Russian Imperial Stout beer recipe by MauidaBrewer. BIAB, ABV 8.3%, IBU 54.35, SRM 48.99, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Rolled Oats, Dark Crystal Malt) Hops: (US Fuggles, Fuggles, UK East Kent Goldings) Other: (cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 02:38 UTC