Gluten Free Summer IPA Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gluten Free Summer IPA Cream Ale

148 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday August 20th 2017
1.046
1.005
5.3%
71.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 62.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 37.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.77 25%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 30 min 39.38 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.34 25%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Other Boil 3 min.
1 oz Clarity Ferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.68 g | 22.7 qt) 1.73 6.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
 
Notes

Add in sorghum extract slowly over the course of the 1 hour boil.
No Hop Bags.
Add lactose first and then honey at flame out

Last Updated and Sharing
 
744
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 18:44 UTC