Old Rasputin Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Rasputin Extract

290 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday August 20th 2017
1.088
1.015
9.6%
68.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 67.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 3.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
0.10 lb Torrified Wheat0.1 lb Torrified Wheat 36 2 0.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cluster2.75 oz Cluster Hops Pellet 6.5 Boil 60 min 52.11 57.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.47 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 2 min 13.62 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 2g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Old Rasputin Extract" Russian Imperial Stout beer recipe by Brewer #70101. Partial Mash, ABV 9.58%, IBU 68.19, SRM 41.32, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 120L, Carastan (30/37), Chocolate, Brown Malt, Roasted Barley, Flaked Oats, Torrified Wheat) Hops: (Cluster, Centennial)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-20 17:51 UTC