Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kauré Martins
No Chill: 5 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 20th 2017
1.060
1.014
6.1%
19.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 73.7%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 16.8%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 15.74 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 3.92 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Kauré Martins. All Grain, ABV 6.08%, IBU 19.66, SRM 4.8, Fermentables: (Pilsner, Munich Light, Vienna, Cane Sugar) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 19:31 UTC