Robs honey porter - Beer Recipe - Brewer's Friend

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Robs honey porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 20th 2017
1.056
1.014
5.6%
21.1
34.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
1 lb Honey1 lb Honey 42 2 9.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.13 16.7%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 8.92 83.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.5 14 19 7 250.7 153.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
first rest Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Robs honey porter" American Porter beer recipe by Rob. All Grain, ABV 5.58%, IBU 21.05, SRM 34.17, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Honey, Black Patent) Hops: (Sorachi Ace, Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2019-05-10 21:50 UTC