Saison de Maison de Messines - Beer Recipe - Brewer's Friend

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Saison de Maison de Messines

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 59% (brew house)
Source: MauidaBrewer
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday August 20th 2017
1.047
1.008
5.1%
27.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg American - Pilsner4.76 kg Pilsner 37 1.8 86.6%
0.34 kg American - Wheat0.34 kg Wheat 38 1.8 6.2%
0.34 kg American - Munich - Light 10L0.34 kg Munich - Light 10L 33 10 6.2%
0.06 kg German - CaraMunich II0.057 kg CaraMunich II 34 46 1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.21 33.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.25 16.7%
0.66 oz Tettnanger0.66 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.02 22.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 11%
2.99 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
10 L Sparge -- 71 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.7
Mash volume with grains 28.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Saison de Maison de Messines" Saison beer recipe by MauidaBrewer. All Grain, ABV 5.13%, IBU 27.47, SRM 5.12, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraMunich II) Hops: (Domestic Hallertau, Saaz, Tettnanger)
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  • Last Updated: 2017-08-30 14:59 UTC